The Best, No Rise, Easy, 10 min, Vegan Pizza Dough Recipe

I hope you are all very well and I apologize for the time I have not updated this blog. With all the things going on and feeling the enormous gratitude to the health workers, scientists and essential workers I have also felt quite helpless myself. Apart from the daily tasks I needed to do, I hid in the comfort of a book, but now I am back!

Thank you to you all who still visit this blog, you are the true motivation and I could not be more thankful to you.

This blog is all about how to live a more sustainable, eco-friendly, frugal and fulfilling life and with us (non-essential workers) we have been told to stay at home as much as possible and to minimize our trips to the shops to the minimum. It is a time also to realize the huge value of all the food staples we normally take for granted and us that still have access to the food we like and can afford it, we really need to be truly thankful for it.
The recipe I will share with you is for a super easy and super quick pizza dough, which is fully vegan and can easily be made organic, too. I will not recommend any toppings as this recipe is to make it with all your older ingredients in the fridge, the sad and the forgotten ones which would otherwise most probably go to waste.
Let me know which toppings it would be based on your current leftovers and sad veggies, please! :)

If you have children, this would make a much fun activity and no need to wait for the dough to rise with this recipe (I believe the rising part is often the part why people skip baking).

I will share my go-to tomato pizza base, too, here. It freezes great so it is only to batch cook it, freeze it and deforest it within 2 minutes in the future for when needed.


Ingredients: (this recipe makes 2 restaurant-sized pizzas or 4 smaller ones)

6 dl flour (about 2.5 cups)
2,5 dl water (about 1 cup)
1/2 dl olive oil (about 3.2 tablespoons)
2 teaspoons baking powder
1/2 teaspoon of salt


Instructions: 

Preheat your oven for 225-250 degrees celsius and place the baking tray in to heat up as well.

In a bowl, sieve your flour into it, baking powder and salt.
Add water and oil and work into a nice not too sticky dough.

Divide your dough into 2-4 pieces (2 large pizzas or 4 smaller pizzas).
Dust some flour on your working top and roll our pizzas with your hands or with the use of a roller pin.

Spread your tomato sauce on the pizza (leave the edges bare) and cover with all your desired toppings.
Top with (vegan) cheese on top for a delicious and indulgent snack or skip the (vegan) cheese for a healthier version.

Bake in the lower part of the oven for about 7-10 minutes or when the pizza is to your liking.

Enjoy :)



TIP: The dough can be frozen as well and defrosted overnight in the fridge or quickly on the defrost setting in the microwave.